What if every season offered a new opportunity to discover a brunch in Durbuy? At L’Orangerie, Sanglier des Ardennes is giving its Sunday tradition a fresh twist with themed brunches inspired by seasonal produce, cuisines from Belgium and beyond, and the culinary inspiration of the moment.

The concept remains the same: a generous all-you-can-eat hot and cold buffet, all the brunch favourites and hearty dishes inspired by the culinary world of chef Wout Bru. What is new? A succession of themes throughout the year, bringing something different to the table and giving guests a reason to return.

A gourmet brunch to share with family or friends

The Sanglier des Ardennes brunch welcomes both local residents and visitors spending a day or weekend in Durbuy. Hotel guests and outside visitors, families, couples and groups of friends can gather around a buffet designed for every generation.

Hot and cold dishes, seasonal specialities, sweet treats, hot drinks, soft drinks and sparkling wine: everyone can fill their plate according to their tastes and enjoy brunch at their own pace.

More than just a meal, it is a welcoming Sunday gathering in the bright and warm atmosphere of L’Orangerie.

Belgian Celebration Brunch: putting our culinary classics in the spotlight

From 12 July to 16 August 2026, the Belgian Celebration Brunch showcases some of Belgium’s most iconic flavours.

Every Sunday, the buffet favourites are complemented by specialities inspired by Belgian produce and chef Wout Bru’s generous style of cooking. Mussels, tomatoes with North Sea grey shrimps, fish waterzooi, Belgian beef stew, Belgian Blue entrecôte and freshly cooked chips are among the highlights of this summer edition.

A delicious opportunity to rediscover recipes that form part of Belgium’s culinary heritage, to be shared with family or friends in the heart of Durbuy.

Back from Italy Brunch: make the flavours of summer last longer

At the end of the summer, the buffet takes on a Mediterranean flavour. From 23 August to 18 October 2026, the Back from Italy Brunch celebrates the generosity and conviviality of Italian cuisine.

Pinsa, fresh pasta, topped focaccia, grilled vegetables, tiramisu and cannoli complement L’Orangerie’s gourmet buffet. Weather permitting, the OFYR barbecue on the terrace adds to the relaxed summer atmosphere.

A colourful and generous brunch reminiscent of lively Italian gatherings and leisurely holiday meals that no one wants to end.

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A new culinary experience with every season

With these themed brunches, Sanglier des Ardennes turns every season into a new culinary discovery. The settings change, the produce follows the seasons and the recipes are renewed, while the pleasure of gathering around a generous buffet remains unchanged.

Whether you are spending the day in Durbuy, enjoying a break in the Ardennes or simply looking for a great place for Sunday brunch, L’Orangerie invites you to take a seat at the table.

The brunches take place every Sunday from 12 noon to 3 p.m. and are open to both hotel guests and outside visitors. Remember to book your table.

Don’t forget to book your table
brunch fete des belges

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