Restaurant
4 culinary worlds, one table for every occasion
Le Sanglier des Ardennes, a 5-star hotel in Durbuy, is a renowned gourmet hotel and restaurant in the Belgian Ardennes. With its four unique gastronomic restaurants, each offers a distinct culinary experience to suit every taste. Whether for a romantic dinner, a business meal, or a gathering with friends, discover the refined and exceptional cuisine of Michelin-starred Belgian chef Wout Bru.
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Le Grand Verre, Durbuy’s Michelin-Starred Restaurant
Step into the world of Dadaist art for an exceptional dining experience at our Michelin-starred restaurant, Le Grand Verre. Enjoy a timeless journey into the imagination of Marcel Duchamp through his works and creations by artist Jacques Charlier, inspired by the Dada master.
Savor this extraordinary moment and indulge in one of our menus born from the gastronomic universe and expertise of our chef Wout Bru, complemented by the unique knowledge of our sommelier, Gianluca Di Taranto.
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Discover the cuisine of our chef Wout Bru
Visiting Durbuy? Come and discover what has made Wout Bru one of Belgium’s finest chefs.
An iconic figure in the Belgian gastronomic landscape, Wout Bru trained at the Ter Groene Poorte hospitality school in Bruges before gaining experience abroad. It was in Eygalières, in the Alpilles region of France, that he opened his first establishments.
Now leading the four restaurants at Le Sanglier des Ardennes, his work was rewarded with a first Michelin star for the restaurant Le Grand Verre.
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A wine identity shaped by Daan de Marteleire
Alongside Chef Wout Bru, our Wine Director Daan de Marteleire develops a refined and coherent wine selection.
With experience gained in Michelin-starred establishments, he works from a philosophy rooted in terroir and harmonious food and wine pairings — a thoughtful vision that elevates every culinary experience.
