Opening hours
From 12 PM to 2:30 PM and from 6 PM to 9:30 PM
Open from Thursday to Monday
Closed on Tuesday and Wednesday
Wagyu is making a grand comeback!
After our exceptional closure following the fire on December 2nd, we are delighted to welcome you back at our new location (Rue Comte Théodule D'Ursel 1, next to the Church of Durbuy).
The Wagyu concept returns with its signature dishes (roast chicken with morel sauce, Wagyu ribeye flambéed with sake, roasted lobster, truffle parmesan fries, grilled asparagus) and some exciting new additions to the menu!
Restaurant Grill Durbuy
At Wagyu, our chef Wout Bru has developed a concept that’s a feast for the eyes as well as the taste buds. The colourful, flavoursome dishes are made with the finest ingredients – nothing short of works of art. Here, lobster and rack of lamb take centre stage. And because the grill is visible from the dining room, guests can watch the magic happening before their eyes.
