Opening hours

Open every day during school holidays. 

more info

Brusserie
Contenu

Despite its name, this is anything but a brasserie.

Serving sharing-food plates inspired by Asia, Spain, Provence, South America and beyond, La Bru’sserie takes you on a culinary voyage around the world. Settle into your seat, soak up the stylish, vibrant atmosphere, choose the four-course or six-course menu, and watch as our chef prepares your dishes before your very eyes – from langoustines with lime, to beef carpaccio with fresh goat’s cheese.  

Gault&Millau2022

 

 

 

Discover our hunting menu by Wout Bru exclusively on 13 - 14 - 21 and 27 October 2023 at Bru'sserie

The menu

Imperial Heritage Caviar 30gr, Muscovite apples €80

Millefeuilles Aubergine - ginger pepper sauce €12

Pork and chicken dim sum - lacquered €16

Beef tartar - dashi - foie gras 

Carbonnade, mustard espuma, matchette chips €15

Pollack - mussels - fennel - tomato confit €16

Salad artichoke - parmesan - lemon €14

Ceviche sea bream - lime - basil - wakame €14

Lunch and diner "à la carte": Minimum 3 little gastronomic plates p.p.

 Moscow potatoe (30 gr of caviar imperial heritage) €80

Toast with smoked eel - foie gras - miso parmesan €18

Sea knife - candied tomato - wakame - basil €21

King crab with soy espuma €28

Lacquered salmon - Miso mashed potatoes - sesame €16

Linguine vongole €16

Iberico ham "Cinco Jotas" 70gr - focaccia and tomato €25

Steak tartare - Dashi broth - Wakame €16

Aubergine millefeuille - pepper and ginger coulis €12

Provençal tartlet - olive tapenade - tomato - basil €14

Thaï flavoured duck salad - grilled rice - Kalamansi €15

Caviar Dome - steak tartare - yarrow of fried potatoes €125

Lobster lasagna - candied tomatoes and spices €27

Calamares - gaspacho - rouille - lemon confit €15

Porc and chicken dim sum - Miso broth €16

Prime - vadouvan sauce - fondant potatoes €24

Hot stone Wagyu - braised lettuce - soy €24

Guinea fowl - Tarragon sauce - mashed potatoes €21

Lamb shoulder confit - caviar Aubergine - spring vegetable - lamb juice €23

Carbonnade - mustard espuma - thin fries €15

Carpaccio of tomato - prawns - cocktail €14

Ceviche sea bream - lime - basil - wakame €14 

 Salad artichoke - parmesan - lemon €14

Pollack - mussels - fennel - tomato confit €16 

Calf sweetbread - green olive - poultry jus €18

Iberian pork chop - patatas bravas - pepper (for 2 people) €23 p.p. 

Poached eggs - peas - bacon - potatoes €18

Langoustine - salsa wakamé - espuma lime - strong juice €24 


Desserts

Yuzu/Lemon €12
Kalamansi granita -sorbet yoghurt -creamy

Dame Blanche €10
Vanilla ice cream - fresh cream - chocolate sauce 

Colonel lemon/basil €12
Lemon espuma - lemon basil sorbet - belvedere vodka

Exotic Pavlova €12
Mango/passion compote - 4 flowers sorbet - meringue 

Praliné €12
Hazelnut/pecan praline - milky jivara ganache - praline ice cream

Caramel apples €12 
Melting apple - vanilla ice cream - mille-feuille

 

Lunch menu - Monday to Friday

Starter 

Main course 

Dessert

40€

Bru'sserie menu

Ceviche sea bream - lime - basil - wakame

Lobster lasagne - tomato confit and spices

Lamb shoulder confit - caviar Aubergine - spring vegetable - lamb jus

Hazelnut/pecan praline - milky jivara ganache - praline ice cream

€65
 

Discovery menu

Knife of the sea - tomato confit - wakame - basil

Carpaccio of tomato - prawns - cocktail

Langoustine - wakame salsa - lime espuma - strong juice

Pollack - mussel - fennel - tomato confit

Prime - vadouvan sauce - melting potatoes

Exotic Pavlova
Mango/passion compote - 4 flowers sorbet - meringue

€85
 

Sharing menu

Eight small gourmet dishes to be enjoyed. Menu served for the whole table

€105
 

Hunting menu

5-courses
Discover our hunting menu by Wout Bru exclusively on 13 - 14 - 21 and 27 October 2023

€125

Book now

T. : 086 65 03 34