Restaurant La Bru'sserie | Sanglier Durbuy

Opening hours

Open from Tuesday evening to Sunday.

Closed on Monday (lunch & dinner) and Tuesday lunchtime.

Service from 12:00 to 14:30 and from 18:30 to 21:00.

Open every day from 20/10 to 02/11/2025.

Contact details

Rue du Comte Théodule d'Ursel 14, 6940 Durbuy

T. : 086 65 03 34

See our exclusive offers

Despite its name, this is anything but a brasserie.

Serving sharing-food plates inspired by Asia, Spain, Provence, South America and beyond, La Bru’sserie takes you on a culinary voyage around the world. Settle into your seat, soak up the stylish, vibrant atmosphere, choose the four-course or six-course menu, and watch as our chef prepares your dishes before your very eyes – from langoustines with lime, to beef carpaccio with fresh goat’s cheese.

The menu

Imperial Heritage Caviar 30g – Moscovite Potatoes €80

Flemish Beef Stew – Mustard Espuma – Matchstick Fries €15

Glazed Salmon – Miso Purée €16

Octopus Ceviche – Citrus & Dill – Yuzu Mayonnaise €16

Cinco Jotas Ibérico Ham 70g – Focaccia – Tomato €25

Chicken Gyoza – Lemongrass Broth – Ginger and Daikon €16

Endive Roulade – Truffle Sauce – Parmesan – Ham €16

Lunch and diner "à la carte": Minimum 3 little gastronomic plates p.p.

South America
Octopus Ceviche – Citrus & Dill – Yuzu Mayonnaise – Guacamole €16
Langoustine – Carrot and Ginger Purée – Fennel Compote – Shellfish Jus with Brown Butter €24

Spain
Iberico Ham “Cinco Jotas” 70g – Focaccia – Tomato €25
Iberian Pluma – Cauliflower Purée – Chimichurri – Port Sauce €23

Asia
Glazed Salmon – Miso Potato Purée – Sesame €16
Tuna Tartare – Seared Foie Gras – Confit Fennel – Soy Jus – Passion Fruit Crumble €16
Chicken Gyoza – Lemongrass Broth – Ginger and Daikon €16

Classics
Wagyu on the Stone – Braised Little Gem – Soy €25
Beef Carbonnade – Mustard Espuma – Matchstick Fries €15
Moscovite Potatoes (30g Imperial Heritage Caviar) €80
King Crab – Oyster – Potato Espuma – Beurre Blanc €28
Imperial Trésor Caviar supplement + €30
Beef Tartare “American Style” – Brioche Toast – Pickles Mayonnaise – Crispy Onion €14
Monkfish Fillet – Mediterranean Sauce – Confit Tomato – Mussel €19
Artichoke Salad – Parmesan €14
Venison Fillet – Pan-Seared Foie Gras – Parsnip Purée – Chestnut Cream – Wild Mushrooms €24
Chicory Tart – Thyme and Honey Butter – Goat Cheese – Olive Crumble €16
Endive Roulade – Truffle Sauce – Parmesan – Ham €16
Scallops – Butternut – Brown Butter Mousseline – Rich Miso Jus – Crispy Bacon €17
Crispy Sweetbread – Périgourdine Sauce – Foie Gras – Truffle €24
Pheasant Fillet – Cabbage with Mimolette – Fine Champagne Sauce – Braised Endive €22
63° Egg – Confit Bacon – Truffle Butter – Wild Mushrooms – Smoked Potato Espuma €18

Chef Wout Bru’s Signature Dishes
Smoked Eel Toast – Foie Gras – Miso Parmesan €18
Lobster Lasagna – Candied Tomato & Spices €27
Prime Beef – Vadouvan Sauce – Mustard Espuma – Tomato Butter – Potato Croquette €24
Caviar Toast – Isigny Cream €120
Confit Celery – Glazed Bacon – Thyme Butter – Herring Roe €16

Desserts

Vineyard Peach €12
Fresh Cheese – Almond - Meringue

Lemon-Basil Colonel €12
Lemon Espuma – Lemon Basil Sorbet – Vodka

Pavlova €12
Passion Fruit Sorbet – Coconut Espuma – Meringue

Cherry Pistachio €12
Tiramisu Espuma – Pistachio – Clafoutis – Cherry Sorbet

Cocoa €12
Coffee - Tonka Bean - Hazelnuts

Dame Blanche €10

Cheese Assortment €18