Opening hours

Open 7 days a week

Weekdays: 12pm to 2pm and 6.30pm to 9.30pm

Weekends & public holidays: 12pm to 2.30pm and 6.30pm to 9.30pm

Bru'sserie
Contenu

Despite its name, this is anything but a brasserie.

Serving sharing-food plates inspired by Asia, Spain, Provence, South America and beyond, La Bru’sserie takes you on a culinary voyage around the world. Settle into your seat, soak up the stylish, vibrant atmosphere, choose the four-course or six-course menu, and watch as our chef prepares your dishes before your very eyes – from langoustines with lime, to beef carpaccio with fresh goat’s cheese.  

Gault&Millau2022

 

 

 

The menu

Imperial Heritage Caviar 30gr, Muscovite apples €80

Millefeuilles Aubergine - ginger pepper sauce €12

Pork and chicken dim sum - lacquered €16

Beef tartar - dashi - foie gras 

Carbonnade, mustard espuma, matchette chips €15

Glazed salmon - miso purée €16

Ceviche sea bream - lime - basil - wakame €14

Lunch and diner "à la carte": Minimum 3 little gastronomic plates p.p.

Pomme Muscovite (30gr Imperial Heritage Caviar) €80

Toast of smoked eel - foie gras and miso parmesan €18

Carpaccio of A5 Wagyu - soy - wakame €17

King crab - soya espuma €28

Peking salmon - miso mashed potatoes - sesame €16

Cinco Jotas Iberico ham 70gr - focaccia - tomato €25

Beef tartare - foie gras - dashi broth - truffle €16

Aubergine millefeuille - pepper and ginger coulis €12  

Lobster lasagne - tomato confit and spices €27

Duck fillet - celery confit purée - red cabbage - blackcurrants €21

Endive roulade with truffled poultry jus and Parmesan cheese €15

Caviar ( 30gr Impérial Héritage ) - toast with butter €80

Poached egg - onion confit - wild mushrooms - bacon confit - truffle €18

Celery confit - Glazed bacon - Thyme butter - Herring egg €16

Anchovy fillet in olive oil - candied pepper - rosemary toast €36

Chicken and pork dim sum - miso broth €16

Prime - vadouvan sauce - fondant potatoes €24

Wagyu on stone - braised sucrine - soya €24

Guinea fowl - morel sauce - mashed potatoes - wild mushrooms €21

Carbonnade - mustard espuma - chips €15

Toast of pig's trotters - port sauce - fresh truffle €17

Ceviche sea bream - lime - basil - wakame €14 

Calf sweetbread - green olive - poultry juice €22

Langoustine - salsa wakamé - espuma lime - strong juice €24

Tuna roll - Soya - Pan-fried foie gras €16

Ha Kau - Flemish asparagus - prawns €17

Skrei - Dashi sauce - Shiitake €16

Parmesan truffle linguine €17

Veal fillet - Poultry butter with sage - Candied leek €21


Desserts

Yuzu/Lemon €12
Kalamansi granita -sorbet yoghurt -creamy

Dame Blanche €10
Vanilla ice cream - fresh cream - chocolate sauce 

Colonel lemon/basil €12
Lemon espuma - lemon basil sorbet - belvedere vodka

Praliné €12
Hazelnut/pecan praline - milky jivara ganache - praline ice cream

Caramelised white chocolate €12
passion fruit espuma - pineapple sorbet

Strawberry Pavlova €12
Lime - basil - vanilla

 

Menu Lunch

(Available Monday to Friday, lunchtime only)

3-course menu of the week

€49
 

Bru'sserie menu

(This menu is not available on Saturday evenings)

Ceviche sea bream - lime - basil - wakame

Glazed salmon - miso mashed potatoes - sesame seeds

Veal fillet - Poultry butter with sage - Candied leek

Hazelnut/pecan praline - milky jivara ganache - praline ice cream

€65
 

Discovery menu

Tuna roll - Soya - Pan-fried foie gras

Toast of smoked eel - foie gras and parmesan miso

Langoustine - wakame salsa - espuma lime - strong juice

Osso bucco ravioli - beurre blanc - Pepper coulis 

Mallard - mashed celery confit - red cabbage - blackcurrant

Mango/passion compote - 4 flowers sorbet - meringue

€85
 

Sharing menu

Eight small gourmet dishes to be enjoyed. Menu served for the whole table

€105

Book now

T. : 086 65 03 34