Opening hours

Open every day during school holidays. 

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Brusserie
Contenu

Despite its name, this is anything but a brasserie.

Serving sharing-food plates inspired by Asia, Spain, Provence, South America and beyond, La Bru’sserie takes you on a culinary voyage around the world. Settle into your seat, soak up the stylish, vibrant atmosphere, choose the four-course or six-course menu, and watch as our chef prepares your dishes before your very eyes – from langoustines with lime, to beef carpaccio with fresh goat’s cheese.  

Gault&Millau2022

The menu

Poultry skewer - tarragon sauce - Vegetable millefeuille €18

Ceviche Salmon - yuzu - guacamole €14

Caviar Imperial Heritage 30gr, Moscovite apples €80

Eggplant millefeuille - ginger pepper sauce €12

Dim sum pork and chicken - glaze €16

Beef tartar - dashi - foie gras 

Sea bass fillet - hull butter - candied leeks €15

Pork cheek - fries - mustard espuma €15

Tuna roll - soy sauce - pan-fried foie gras €16

À la carte

Provence

Tomato Pie - Mozzarella - Basil - Lavender Oil   12€
King Crab - Dashi - Potatoes Espuma with Foie gras  20€ **
Sweetbread salad - Parmesan Ice Cream - Truffle - Pieces of Foie gras  18€
Tomato salad - Burrata - Fennel and cucumber Granite  15€
Langoustine Bouillabaisse  21€

South America

Causa of Salmon - Avocado - Lemon  12€
Tuna Ceviche - Wakamé - Guacamole - Orange  14€ 
Roasted Lobster - Green Lemon - Soy Dressing - Salsa of tomatoes  25€
Sea bass - Mashed Tomatoes - Vinaigrette of Olives/Chorizo  14€

Spain

Iberico Ham - Pulps of Tomatoes - Toast 18€
Gazpacho - Squid - Pesto Sauce  10€ * / **
Fish depending of the market - Candied Tomato - Southern Saus  15€ *
Egg - Lacquered Bacon - Potatoes Espuma with Truffle - Porto Sauce 12€
Roasted Cockerel - Porcini Cream Sauce  18€
Aubergine Gratin  12€

Asie

Smoked Eel - Nobashi - Terrine of Foie gras - Spinach  13€
Mango Salad - Avocado - Spicy Gamba  12€ 
Dimsum of Chicken and Pork - Miso Broth  14€ **
Hamachi - Daïkon - Sesame Oil Marinade  15€ * / **
Nobashi Tempura - Salsa of Tomatoes - Curry Vinaigrette  12€

Classique

Beef Tartar - Pickles Espuma  10€
Pigeon - Peas Cream - Mille-feuille with Potatoes and Foie Gras   23€  
Chimichurri Entrecote - Mustard Espuma 20€ * / **
American Premium - Pepper Sauce  25€
Caviar Imperial Heritage 30g. - Pommes Moscovites  80€
Wagyu on Hot Stone  25€
Lamb Schoulder - Mashed Potatoes - Vegetables - Candied Garlic  21€
Pork Cheek - Candied Carrot 14€

Desserts

Dame Blanche  8€
Apple Pie 'Tatin' - vanilla Ice 12€ 
Lemon pie - Meringue  12€ **
Assorted Cheeses  12€

 

* 4- Course Menu - 55€
** 6-Course Menu - 75€
Chef's choice : Sharing Food - € 95 pp (per table)
Please inform our staff when ordering about any food allergies.
Minimum 2 tapas per person.

Lunch and diner "à la carte": Minimum 3 little gastronomic plates p.p.
Saturday evening Sharing Menu mandatory for all the table. 105€ p.p. (8 little courses)

 

Tuna roll - roasted foie gras - avocado and apple € 16 
Caviar Dome - steak tartare - yarrow of fried potatoes € 125
Ceviche Corvina - Passion fruit - Guacamole € 14
Toast with smoked eel - foie gras - miso parmesan € 18
Moscow potatoe (30 gr of caviar imperial heritage) € 80
Iberico ham "Cinco Jotas" 70gr - focaccia and tomato € 25
Steak tartare - Dashi broth - Wakame € 16
Eggplant Yarrow - coulis of ginger and pepper € 12  
King crab with soy espuma € 28
Egg 63° - Truffle butter - candied bacon - Potato espuma  € 18
Brioche with Pluma - yogurt sauce with cumin - marinated red onions € 19
Toast with bone marrow - steak tartare - truffle €16
Thaï flavoured duck salad - grilled rice - Kalamansi €15
Linguine vongole € 16
Lobster lasagna - candied tomatoes and spices € 27
Sea bass filet - clam butter - wakame € 15
Lobster - candied bacon - Tomato salsa € 24 
Vol au vent - Veal sweetbreads - Mousseline - truffle   € 18
Veal filet - gingerbread crust - mashed sweet potatoes € 21
Snacked tuna belly - candied pepper salsa - fennel - puffed rice  € 15
Porc and chicken dim sum - Miso broth € 16
Prime - vadouvan sauce - fondant potatoes € 24
Hot stone Wagyu - braised lettuce - soy € 24
Filled poultry - morel sauce - Truffle mashed potatoes € 23
Sea knife - candied tomato - wakame - basil € 21
Lacquered salmon - Miso mashed potatoes - sesame € 16
Urugayan Sirloin steak - pepper sauce - match fries € 22

Bru'sserie menu 

 

Ceviche Corvina - Passion fruit - Guacamole

 Porc and chicken dim sum - Miso broth

Veal filet - gingerbread crust - mashed sweet potatoes

Rice pudding - Vanilla ice cream - Apricot compote

 

€65
 

Discovery menu

 

Toast with smoked eel - foie gras - miso parmesan

Steak tartare - Dashi broth - Wakame 

Lobster lasagna - candied tomatoes and spices

Lacquered salmon - Miso mashed potatoes - sesame 

Vol au vent - Veal sweetbreads - Mousseline - truffle

Fresh coconut
Espuma and coconut cream - Mojito sorbet

 

€85
 

Sharing menu €105 P.P.

Saturday evening: mandatory sharing menu

Eight small gourmet dishes to be enjoyed. Menu served for the whole table. 

Rice pudding € 12
Vanilla ice cream - Apricot compote

Lemon texture € 12 
Lemon yoghurt sorbet - Lime liqueur granita - Meringue soufflée

Fresh coconut € 12
Espuma and coconut cream - Mojito sorbet

Chocolate / Red fruits € 12
Creamy Manjari 64% - red fruits sorbet - brownies biscuit 

Dame Blanche € 10

Assortment of cheeses € 18

 

Book now

T. : 086 65 03 34