Opening hours

La Bru'sserie is open every day.

EXCEPTIONAL CLOSURES:

Monday 28/11

Tuesday 29/11 at noon (open in the evening)

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Brusserie
Contenu

Despite its name, this is anything but a brasserie.

Serving sharing-food plates inspired by Asia, Spain, Provence, South America and beyond, La Bru’sserie takes you on a culinary voyage around the world. Settle into your seat, soak up the stylish, vibrant atmosphere, choose the four-course or six-course menu, and watch as our chef prepares your dishes before your very eyes – from langoustines with lime, to beef carpaccio with fresh goat’s cheese.  

Gault&Millau2022

The menu

Poultry skewer - tarragon sauce - Vegetable millefeuille €18

Ceviche Salmon - yuzu - guacamole €14

Caviar Imperial Heritage 30gr, Moscovite apples €80

Eggplant millefeuille - ginger pepper sauce €12

Dim sum pork and chicken - glaze €16

Beef tartar - dashi - foie gras 

Sea bass fillet - hull butter - candied leeks €15

Pork cheek - fries - mustard espuma €15

Tuna roll - soy sauce - pan-fried foie gras €16

À la carte

Provence

Tomato Pie - Mozzarella - Basil - Lavender Oil   12€
King Crab - Dashi - Potatoes Espuma with Foie gras  20€ **
Sweetbread salad - Parmesan Ice Cream - Truffle - Pieces of Foie gras  18€
Tomato salad - Burrata - Fennel and cucumber Granite  15€
Langoustine Bouillabaisse  21€

South America

Causa of Salmon - Avocado - Lemon  12€
Tuna Ceviche - Wakamé - Guacamole - Orange  14€ 
Roasted Lobster - Green Lemon - Soy Dressing - Salsa of tomatoes  25€
Sea bass - Mashed Tomatoes - Vinaigrette of Olives/Chorizo  14€

Spain

Iberico Ham - Pulps of Tomatoes - Toast 18€
Gazpacho - Squid - Pesto Sauce  10€ * / **
Fish depending of the market - Candied Tomato - Southern Saus  15€ *
Egg - Lacquered Bacon - Potatoes Espuma with Truffle - Porto Sauce 12€
Roasted Cockerel - Porcini Cream Sauce  18€
Aubergine Gratin  12€

Asie

Smoked Eel - Nobashi - Terrine of Foie gras - Spinach  13€
Mango Salad - Avocado - Spicy Gamba  12€ 
Dimsum of Chicken and Pork - Miso Broth  14€ **
Hamachi - Daïkon - Sesame Oil Marinade  15€ * / **
Nobashi Tempura - Salsa of Tomatoes - Curry Vinaigrette  12€

Classique

Beef Tartar - Pickles Espuma  10€
Pigeon - Peas Cream - Mille-feuille with Potatoes and Foie Gras   23€  
Chimichurri Entrecote - Mustard Espuma 20€ * / **
American Premium - Pepper Sauce  25€
Caviar Imperial Heritage 30g. - Pommes Moscovites  80€
Wagyu on Hot Stone  25€
Lamb Schoulder - Mashed Potatoes - Vegetables - Candied Garlic  21€
Pork Cheek - Candied Carrot 14€

Desserts

Dame Blanche  8€
Apple Pie 'Tatin' - vanilla Ice 12€ 
Lemon pie - Meringue  12€ **
Assorted Cheeses  12€

 

* 4- Course Menu - 55€
** 6-Course Menu - 75€
Chef's choice : Sharing Food - € 95 pp (per table)
Please inform our staff when ordering about any food allergies.
Minimum 2 tapas per person.

Lunch and diner "à la carte": Minimum 3 little gastronomic plates p.p.
Saturday evening Sharing Menu mandatory for all the table. 105€ p.p. (8 little courses)

Tuna roll, roasted foie gras, avocado and apple €16

Toast of smoked eel, foie gras and miso parmesan €18

Caviar Imperial Heritage 30gr, Moscovite apples €80

Dim Sum chicken and pork, miso broth €16

Linguine with vongoles €15

Eggplant millefeuille, ginger bell pepper coulis €12

Lobster lasagna - tomato confit and spices €27

Prime, Vadouvan sauce, soft potatoes €24

Wagyu on stone, braised sucrine, soy €20

Iberian Ham "Cinco Jotas" 70gr - Focaccia - Tomatoes €25

Calamares - Gaspacho - rouille - pistou- lemon confit €15

Pan fried calf sweetbread - bean salad - truffle €18

Pork cheek - mustard espuma €15

Fillet of sea bass - hull butter - wakame €15

Beef tartar - Dashi broth - wakame €14

Pulled pork tacos - garlic sauce - pickled onion €16

Pimientos de padròn €12

Ceviche salmon - yuzu - guacamole €14

Marinated pluma skewer - sushi rice €18

Caviar dome - beef tartar - fried potato millefeuille €125

Langoustine - glazed bacon - tomato salsa €24

King crab - soy espuma €28

Cannelloni of veal - tomato - basil €16

Poultry skewer - tarragon sauce - Vegetable millefeuille €18

Pan fried veal liver - onion sauce - mashed potatoes €15

Caesar salad by Wout Bru style €16

Breaded chicken club sandwich - pistou €15

Bru'sserie menu 

Ceviche salmon - yuzu - guacamole

Lobster lasagna - tomato confit and spices

Poultry skewer - tarragon sauce - Vegetable millefeuille

Passion praline

€65
 

Discovery menu

Toast smoked eel - foie gras - miso parmesan

Beef tartar - dashi broth - wakame

Langoustine - glazed bacon - tomato salsa

Pan fried calf sweetbread - beans - truffle 

Prime - Vadouvan sauce - soft potatoes 

Pina Colada 

€85
 

Sharing menu €105 P.P.

Saturday evening: mandatory sharing menu

Eight small gourmet dishes to be enjoyed. Menu served for the whole table. 

Piña Colada sorbet - passion fruit cream - Meringue €12

Passion praline - Passion fruit sorbet - nut cake - Praline ganache €12

Lemon texture - Lemon yogurt sorbet - Lime liqueur granita - Meringue soufflé €12

Chocolate ceps dessert - Ceps ice cream - Jivara milk chocolate espuma - Chocolate buckwheat crumble €12

Dame blanche  €10

Selection of cheeses and home-made condiments €18

Book now

T. : 086 65 03 34