Chalet & Après-Ski Brunch

L’Orangerie’s brunch takes on a cosy Alpine atmosphere

This winter, L’Orangerie’s brunch brings the warmth of a mountain chalet and the convivial spirit of après-ski to the heart of Durbuy.

For several weeks, the favourites from our gourmet buffet will be complemented by generous dishes inspired by the mountains. The menu includes cured meats, cheeses, tartiflette, Savoyard-style préfou, bone-in ham and other mountain specialities.

A delicious Sunday experience to share with family or friends while enjoying the pleasures of winter in the heart of the Ardennes.

Practical information

Every Sunday, from 17 January to 28 March 2027
From 12 noon to 3 p.m.

This brunch includes:
All-you-can-eat hot and cold gourmet buffet
L’Orangerie’s brunch favourites
Chalet & Après-Ski Brunch specialities
Hot drinks, soft drinks and sparkling wine