Brunch in Durbuy: the new gourmet experience of Le Sanglier des Ardennes

Extend the weekend’s joy with a late breakfast in a 5-star setting. Every Sunday, the weekly brunch at Le Sanglier des Ardennes in Durbuy invites you to enjoy a refined buffet, starting with a house aperitif. A privileged moment to share with family or friends in the heart of the world’s smallest city.

A Sunday rendezvous, signed by Wout Bru

The weekly brunch at Sanglier des Ardennes Hotel bears the signature of Belgian Michelin-starred chef Wout Bru, renowned for his refined and inventive cuisine. Every Sunday, he offers a buffet of hot and cold seasonal dishes, reflecting his vision of a lively, daring and accessible gastronomy.

Discover our themed brunches, one Sunday each month

Each month, the brunch at Le Sanglier des Ardennes takes on a new dimension with a themed brunch inspired by the seasons and the year’s special moments. An invitation to vary the pleasures and enjoy a unique gourmet experience in Durbuy’s refined setting.

Discover our upcoming themed brunches

August 24: Sunny Summer Brunch
October 12: Autumn Flavors Brunch
November 9: Hunting Brunch
December 7: Enchanted Saint Nicholas Brunch

A gourmet brunch in a 5-star setting

 Recently inaugurated, L’Orangerie in Durbuy is the new setting for the brunches at Sanglier des Ardennes. Inspired by the hotel’s historic glasshouses, this bright and green venue offers an elegant and welcoming atmosphere, perfect for savoring a gourmet moment.