Restaurant La Bru'sserie | Sanglier Durbuy

Opening hours

Open from Wednesday to Sunday

Service from 12:00 PM to 2:30 PM and from 6:30 PM to 9:30 PM.

Closed on Monday and Tuesday.

Contact details

Rue du Comte Théodule d'Ursel 14, 6940 Durbuy

T. : 086 65 03 34

See our exclusive offers

Despite its name, this is anything but a brasserie.

Serving sharing-food plates inspired by Asia, Spain, Provence, South America and beyond, La Bru’sserie takes you on a culinary voyage around the world. Settle into your seat, soak up the stylish, vibrant atmosphere, choose the four-course or six-course menu, and watch as our chef prepares your dishes before your very eyes – from langoustines with lime, to beef carpaccio with fresh goat’s cheese.

The menu

Imperial Heritage Caviar 30g – Moscovite Potatoes €80

Flemish Beef Stew – Mustard Espuma – Matchstick Fries €15

Glazed Salmon – Miso Purée €16

Sea Bass Ceviche – Blood Orange – Yuzu Mayonnaise – Guacamole €16

Cinco Jotas Ibérico Ham 70g – Focaccia – Tomato €25

Chicken Gyoza – Lemongrass Broth – Ginger and Daikon €16

Endive Roulade – Truffle Sauce – Parmesan – Ham €16

Lunch and diner "à la carte": Minimum 3 little gastronomic plates p.p.

South America
Sea Bass Ceviche – Blood Orange – Yuzu Mayonnaise – Guacamole €16
Langoustine – Carrot & Ginger Purée – Fennel Compote – Crustacean Jus with Brown Butter €24

Spain
Iberico Ham “Cinco Jotas” 70g – Focaccia – Tomato €25
Roast Spring Chicken – Mashed Potatoes – Tarragon Sauce – Crispy Poultry €22

Asia
Glazed Salmon – Miso Mashed Potatoes – Sesame €16
Chicken Gyoza – Lemongrass Broth – Ginger & Daikon €16

Classics
Wagyu on Hot Stone – Braised Little Gem Lettuce – Soy: 50g €21 – 75g €29 – 100g €37
Beef Stew – Mustard Foam – Shoestring Fries €15
Beef Tartare – Dashi Broth – Foie Gras Terrine – Fresh Truffle €16
Imperial Caviar Supplement + €30
Endive Roll – Truffle Sauce – Parmesan – Ham €17
Scallops – Butternut – Brown Butter Mousseline – Rich Miso Jus – Crispy Bacon €17
Crispy Veal Sweetbreads – Périgord Sauce – Foie Gras – Truffle €24
Egg 63° – Confit Bacon – Truffle Butter – Forest Mushrooms – Smoked Potato Foam €18

Chef Wout Bru’s Signature Dishes
Smoked Eel Toast – Foie Gras – Miso Parmesan €18
Lobster Lasagna – Sun-Dried Tomatoes & Spices €27
Prime Beef – Rösti – Onion Compote – Teriyaki Sauce – Fresh Truffle €24
Muscovite Potatoes (30g Imperial Heritage Caviar) €80
Confit Celery – Glazed Bacon – Thyme Butter – Herring Roe €16

Desserts

Pear €12
Fresh Cheese – Almond - Meringue

Lemon-Basil Colonel €12
Lemon Espuma – Lemon Basil Sorbet – Vodka

Pavlova €12
Passion Fruit Sorbet – Coconut Espuma – Meringue

Cherry Pistachio €12
Tiramisu Espuma – Pistachio – Clafoutis – Cherry Sorbet

Cocoa €12
Coffee - Tonka Bean - Hazelnuts

Dame Blanche €10

Cheese Assortment €18

Bru'sserie menu

(This menu is not available on Friday evening and Saturday evenings)

Glazed Salmon – Miso Mashed Potatoes – Sesame

Endive Roll – Truffle Sauce – Parmesan – Ham

Cocoa – Coffee – Tonka – Hazelnuts

€65

Discovery menu

Sea Bass Ceviche – Blood Orange – Yuzu Mayonnaise – Guacamole

Scallops – Butternut – Brown Butter Mousseline – Rich Miso Jus – Crispy Bacon

Egg 63° – Confit Bacon – Truffle Butter – Forest Mushrooms – Smoked Potato Foam

Roast Spring Chicken – Mashed Potatoes – Tarragon Sauce – Crispy Poultry

Pear – Fromage Blanc – Almond – Meringue

€85

Sharing menu

Eight small gourmet dishes to be enjoyed. Menu served for the whole table

€105

Menus are served to the entire table. Any food allergy requiring a modification of the menu must be communicated at least 24 hours in advance. Otherwise, a supplement may apply.

T. : 086 65 03 34