Where hunting meets gastronomy: experience the signature of Wout Bru

From 7 to 9 November, Le Sanglier des Ardennes hosts a truly unique event: Hunting by Wout Bru. More than just a getaway, it’s an exclusive experience where traditional hunting meets haute cuisine, set in a prestigious setting in the heart of Durbuy. Blending authenticity, conviviality, and refinement, this weekend promises a timeless moment to remember.

The meeting between tradition and haute gastronomy

Inspired by the age-old wild boar hunting rituals of the Ardennes forests, Hunting by Wout Bru reinvents this tradition as a true culinary journey. The Michelin-starred chef has crafted a programme where local terroir and seasonal ingredients become the foundation of an unforgettable gastronomic experience.

An exceptional programme

Hunting ceremony at Chalet Bru

The weekend opens with an authentic ceremony at Chalet Bru, set to the rhythm of hunting horns, crackling wood fires, and the forest ambiance that embodies the true spirit of the Ardennes.

Enjoy a refined aperitif

Champagne and delicate amuse-bouches crafted by the chef awaken the senses, heralding an evening of warmth, elegance, and fine gastronomy.

A five-course gourmet menu

Within the refined ambiance of La Bru’sserie, Wout Bru celebrates the flavours of game and the Ardennes terroir with a five-course gastronomic menu, paying homage to autumn’s bounty and the richness of the forest. A masterful display of creativity, generosity, and signature style, honouring the essence of Ardennes cuisine.

Practical information

Dates: November 7th & 8th
Price: €125 per person
This exclusive experience is open to both residents and non-residents of the hotel.

A five-star experience at Le Sanglier des Ardennes

A must-attend event, Hunting by Wout Bru unfolds within the prestigious setting of Le Sanglier des Ardennes, the iconic five-star hotel in Durbuy. Blending discreet luxury, a warm atmosphere, and exceptional hospitality, the setting enhances the experience and turns it into a truly memorable moment.

Extend the flavours of the weekend with a forest-inspired brunch.

To round off the weekend, enjoy a generous brunch inspired by the flavours of the hunt on Sunday, 9 November. On the menu: a grand buffet featuring a selection of hot and cold seasonal dishes, soft drinks and hot beverages, and a glass of prosecco offered upon arrival. A delicious and convivial way to extend the experience.

Wout Bru, an exceptional signature

A Michelin-starred chef and an emblematic figure of Belgian gastronomy, Wout Bru brings this experience to life with the passion and precision that have earned him his reputation. Through his five restaurants — La Bru’sserie, Le Grand Verre, Le Wagy, Limoni e Tartufi, and L’Orangerie — he celebrates the local terroir and seasonal produce with creativity and finesse. Autumn is a particularly inspiring season for the chef: his seasonal menus highlight game, mushrooms, root vegetables, and earthy flavours, offering a cuisine that is both generous and refined, a taste of what the Hunting by Wout Bru experience has in store.