Where hunting meets gastronomy: experience the signature of Wout Bru

This autumn, Le Sanglier des Ardennes invites you to a new edition of Hunting by Wout Bru. For one special evening, traditional hunting meets gastronomy in the heart of Durbuy, through an experience inspired by game, local produce and seasonal flavours.

Hunting horns, open fires, creations by Wout Bru and a distinctive autumn atmosphere: Hunting invites you to discover the Ardennes in a different way, through its nature, traditions and gastronomy.

Where hunting tradition meets gastronomy

Deeply rooted in the history and landscapes of the Ardennes, hunting is part of the traditions that shape the autumn season across the region.

With Hunting by Wout Bru, this world becomes the starting point for a truly gastronomic experience. The chef draws inspiration from game, seasonal produce and the Ardennes forest to create an evening where tradition and contemporary cuisine come together.

A unique way to celebrate autumn in Durbuy through everything that makes the season so special: local produce, conviviality and flavour.

Hunting by Wout Bru: a gastronomic evening in the heart of the Ardennes

A hunting ceremony in a woodland atmosphere

The evening begins at Le Sanglier des Ardennes with a ceremony inspired by traditional hunting customs.

Hunting horns, open fires and a woodland atmosphere immerse guests in the world of Hunting and set the tone for this autumn evening.

Champagne and amuse-bouches to begin the evening

After the ceremony, guests are invited to enjoy an aperitif with a glass of champagne and amuse-bouches prepared by Wout Bru’s teams.

A first introduction to the flavours that will accompany the rest of the experience.

A 4-course gastronomic menu by Wout Bru

The evening continues at La Bru’sserie, where Wout Bru serves a 4-course gastronomic menu inspired by hunting and seasonal produce.

Game, local ingredients and autumn flavours come together in generous cuisine that remains true to the chef’s style and his close connection to the product.

Practical information

Hunting by Wout Bru
Friday, 23 October 2026 – evening

€145 per person
Wine pairing: €35 per person

The event is also open to guests who are not staying at the hotel.

Wout Bru and autumn: cuisine inspired by the Ardennes

Autumn holds a special place in Wout Bru’s cuisine.

At this time of year, ingredients take on deeper and more generous flavours: game, mushrooms, root vegetables and woodland notes naturally find their place in his creations.

At Le Sanglier des Ardennes, this season allows the chef to create a genuine dialogue between gastronomy and the Ardennes terroir. Hunting is one of its most emblematic expressions: an experience built around the season, the product and the natural environment surrounding Durbuy.

Extend Hunting with a gastronomic stay in Durbuy

Why limit the experience to just one evening?

To make the most of Hunting, Le Sanglier des Ardennes invites you to combine the gastronomic evening with an overnight stay at the 5-star hotel in the heart of Durbuy.

It is the perfect way to turn Hunting into a genuine gastronomic stay in the Ardennes, with all the comfort of Le Sanglier des Ardennes and Durbuy just a few steps away.

After the evening, continue your autumn escape at the hotel before enjoying the rest of your weekend in the heart of the Ardennes.

Continue the experience with the Forest Brunch

The experience continues on Sunday, 25 October with a brunch directly inspired by the world of Hunting.

At L’Orangerie, enjoy a generous hot and cold buffet, seasonal dishes, desserts and a selection of drinks in a relaxed and convivial atmosphere.

A final gourmet moment to extend the weekend and celebrate the flavours of autumn in the Ardennes.

Sunday, 25 October 2026, from 12 pm to 3 pm
€75 per adult
€50 from 13 to 18 years old
€30 from 4 to 12 years old
Free from 0 to 3 years old