Our restaurants

LGV

Le Grand Verre

16/20

"Everything here is luxury and refinement, the décor takes you into the imagination of Marcel Duchamp and the works of the artist Jacques Charlier, while the service in the dining room is of a rare elegance and great sobriety."

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La bru'sserie

La Bru'sserie

14/20

"Wout Bru's tempting gourmet tapas formula is a hit with lovers of gastronomic cuisine who come to visit or stay in the town of Durbuy"

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Nos restaurants

Wagyu

Le Wagyu

13/20

"This vast setting with its chic, retro decor has everything to satisfy the most demanding carnivores. Maturation cabinets, a wide range of meat breeds and a varied cuisine prepared under the supervision of chef Wout Bru are more than just a reality."

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12/20

Limoni e Tartufi

12/20

"The setting is colourful, the atmosphere lively and the terraces are crowded due to their location. The carpaccio is made with Piedmontese meat, the fried scampi has a herb breading and an excellent tartar."

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We would like to congratulate our Chef Wout Bru and all the teams in our restaurants Le Grand Verre, La Bru'sserie, Le Wagyu and Limoni e tartufi.
We are proud of these results and strive to improve every year. Thank you all for your trust. 🤍🐗

Our restaurants

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