South America​
Octopus Ceviche – Citrus & Dill – Yuzu Mayonnaise – Guacamole €16​
Langoustine – Carrot and Ginger Purée – Fennel Compote – Shellfish Jus with Brown Butter €24​​

Spain​
Iberico Ham “Cinco Jotas” 70g – Focaccia – Tomato €25​
Iberian Pluma – Cauliflower Purée – Chimichurri – Port Sauce €23​​

Asia​
Glazed Salmon – Miso Potato Purée – Sesame €16​
Tuna Tartare – Seared Foie Gras – Confit Fennel – Soy Jus – Passion Fruit Crumble €16​
Chicken Gyoza – Lemongrass Broth – Ginger and Daikon €16​​

Classics​
Wagyu on the Stone – Braised Little Gem – Soy €25​
Beef Carbonnade – Mustard Espuma – Matchstick Fries €15​
Moscovite Potatoes (30g Imperial Heritage Caviar) €80​
King Crab – Oyster – Potato Espuma – Beurre Blanc €28​
Imperial Trésor Caviar supplement + €30​
Beef Tartare “American Style” – Brioche Toast – Pickles Mayonnaise – Crispy Onion €14​
Monkfish Fillet – Mediterranean Sauce – Confit Tomato – Mussel €19​
Artichoke Salad – Parmesan €14​
Venison Fillet – Pan-Seared Foie Gras – Parsnip Purée – Chestnut Cream – Wild Mushrooms €24​
Chicory Tart – Thyme and Honey Butter – Goat Cheese – Olive Crumble €16​
Endive Roulade – Truffle Sauce – Parmesan – Ham €16​
Scallops – Butternut – Brown Butter Mousseline – Rich Miso Jus – Crispy Bacon €17​
Crispy Sweetbread – Périgourdine Sauce – Foie Gras – Truffle €24​
Pheasant Fillet – Cabbage with Mimolette – Fine Champagne Sauce – Braised Endive €22​
63° Egg – Confit Bacon – Truffle Butter – Wild Mushrooms – Smoked Potato Espuma €18​​

Chef Wout Bru’s Signature Dishes​
Smoked Eel Toast – Foie Gras – Miso Parmesan €18​
Lobster Lasagna – Candied Tomato & Spices €27​
Prime Beef – Vadouvan Sauce – Mustard Espuma – Tomato Butter – Potato Croquette €24​
Caviar Toast – Isigny Cream €120​
Confit Celery – Glazed Bacon – Thyme Butter – Herring Roe €16​

Desserts

Vineyard Peach €12
Fresh Cheese – Almond - Meringue

Lemon-Basil Colonel €12​
Lemon Espuma – Lemon Basil Sorbet – Vodka​

Pavlova €12​
Passion Fruit Sorbet – Coconut Espuma – Meringue​

Cherry Pistachio €12​
Tiramisu Espuma – Pistachio – Clafoutis – Cherry Sorbet​

Cocoa €12
Coffee - Tonka Bean - Hazelnuts

Dame Blanche €10​

Cheese Assortment €18​

Bru'sserie menu

(This menu is not available on Friday evening and Saturday evenings)

Tuna Tataki – Kimchi Mayonnaise – Pickled Cabbage – Cashew Nuts

Iberian Pluma – Cauliflower Purée – Chimichurri – Port Sauce​

Cocoa - Coffee - Tonka Bean - Hazelnuts

€65

Discovery menu

Knife-Cut Sea Bass Fillet – Combava Jus – Horseradish Mayonnaise – Guacamole​

 Beef Tartare “à l’Américaine” – Brioche Toast – Pickle Mayonnaise – Fried Onion​

 Langoustine – Wakame Salsa – Lime Espuma​

Venison Fillet – Pan-Seared Foie Gras – Parsnip Purée – Chestnut Cream – Wild Mushrooms​

Vineyard Peach - Fresh Cheese – Almond - Meringue

€85

Sharing menu

Eight small gourmet dishes to be enjoyed. Menu served for the whole table

€105