South America​
Langoustine – Wakame Salsa – Lime Espuma €24​
Octopus Ceviche – Citrus and Dill – Yuzu Mayonnaise – Guacamole €16​
Mini Bao Burger – Lamb Kefta – Garlic Mint Mayonnaise – Chimichurri €16​
Knife-Cut Sea Bass Fillet – Combava Jus – Horseradish Mayonnaise – Guacamole €16​

Spain​
Iberico Ham “Cinco Jotas” 70g – Focaccia – Tomato €25​
Glazed Pork Skewer – Truffle Mash – Balsamic Sauce – Confit Artichoke €21​
Tomato Carpaccio – Smoked Burrata – Fennel Granita – Candied Cherry Tomatoes €15​
Iberian Pluma – Cauliflower Purée – Chimichurri – Port Sauce €23​

Asia​
Chicken & Pork Dim Sum – Miso Broth €16​
Glazed Salmon – Miso Mashed Potatoes – Sesame €16​
Tuna Tataki – Kimchi Mayonnaise – Pickled Cabbage – Cashew Nuts €16​
Duck – Teriyaki Sauce – Soybean Sprouts – Crispy Sushi Rice €22​

Classics​
Wagyu on Hot Stone – Braised Baby Gem – Soy Sauce €25​
Beef Stew – Mustard Espuma – Matchstick Fries €15​
Moscovite Potatoes (30g Imperial Heritage Caviar) €80​
King Crab – Oyster – Potato Espuma – Beurre Blanc €28​
Extra Imperial Trésor Caviar +€30​
Beef Tartare “à l’Américaine” – Brioche Toast – Pickle Mayonnaise – Fried Onion €14​
Baby chicken – potato purée – smoked red pepper coulis €22​
Confited Tomato Tart – Mozzarella – Basil Mayonnaise €16​
Monkfish Fillet – Mediterranean Sauce – Candied Tomato – Mussel €19​
Gambero Rosso – Carrot-Ginger Purée – Shellfish Jus with Brown Butter €29​
Poached Egg – Smoked Halibut – Truffle Butter – Onion Compote €18​

Chef Wout Bru’s Signature Dishes​
Smoked Eel Toast – Foie Gras – Miso Parmesan €18​
Lobster Lasagna – Candied Tomatoes and Spices €27​
Prime – Argentine Salsa – Fondant Potato – Chimichurri €24​
Caviar Toast – Isigny Cream €120​
Confited Celery – Glazed Bacon – Thyme Butter – Herring Roe €16​
Crispy Sweetbread – Green Bean Salad – Parmesan – Truffle €24​

Desserts

Lemon/Hazelnut €12​
Lemon Cream - Hazelnut Streusel - Lemon Sorbet​

Lemon-Basil Colonel €12​
Lemon Espuma – Lemon Basil Sorbet – Vodka​

Pavlova €12​
Passion Fruit Sorbet – Coconut Espuma – Meringue​

Cherry Pistachio €12​
Tiramisu Espuma – Pistachio – Clafoutis – Cherry Sorbet​

Strawberry Mascarpone €12​
Strawberry Sorbet – Vanilla Cream – Almonds​

Dame Blanche €10​

Cheese Assortment €18​

Bru'sserie menu

(This menu is not available on Friday evening and Saturday evenings)

Tuna Tataki – Kimchi Mayonnaise – Pickled Cabbage – Cashew Nuts

Baby chicken – potato purée – smoked red pepper coulis

Strawberry Mascarpone – Strawberry Sorbet – Vanilla Cream – Almonds​

€65

Discovery menu

Knife-Cut Sea Bass Fillet – Combava Jus – Horseradish Mayonnaise – Guacamole​

 Beef Tartare “à l’Américaine” – Brioche Toast – Pickle Mayonnaise – Fried Onion​

 Langoustine – Wakame Salsa – Lime Espuma​

Iberian Pluma – Cauliflower Purée – Chimichurri – Port Sauce​

Cherry & Pistachio – Tiramisu Espuma – Pistachio – Clafoutis – Cherry Sorbet​

€85

Sharing menu

Eight small gourmet dishes to be enjoyed. Menu served for the whole table

€105